Pointe Sapin Seafoods is hiring
Production Supervisor - Food And Beverage Processing with LMIA

Languages

• English or French

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Asset languages

• Spanish
• Filipino

Work site environment

• Dusty
• Cold/refrigerated
• Odours
• Outdoors
• Noisy

Work setting

• Fish plant

Tasks

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies

Supervision

• Fish plant workers
• Labourers in fish processing
• Process control and machine operators, food and beverage processing
• Testers and graders, food and beverage processing
• 50-100 people

Regulations knowledge

• Knowledge of preventive maintenance of machinery and equipment

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Ability to work independently
• Fast-paced environment
• Attention to detail
• Work under pressure

Own tools/equipment

• Steel-toed safety boots
• Safety glasses/goggles

Financial benefits

• Bonus

Other benefits

• Team building opportunities
• Parking available