Yuzu express Chicoutimi This link will open in a new window is hiring
Restaurant Cook with LMIA

Languages

• English or French

Education

• Other trades certificate or diploma
• or equivalent experience
• Cooking and related culinary arts, general
• Human resources management and services, other

Experience

• 3 years to less than 5 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations
• Recommend products or services to customers

Technical experience

• Sanitation and hygiene

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Other benefits

• Free parking available
• Learning/training paid by employer
• Team building opportunities
• Parking available
• Variable or compressed work week