Restaurant Normandie This link will open in a new window is hiring
Restaurant Cook with LMIA

Languages

• French

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Tasks

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Clean kitchen and work areas

Certificates, licences, memberships, and courses 

• Cook Trade Certification

Cuisine specialties

• Canadian

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Organized
• Team player
• Efficient interpersonal skills
• Punctuality
• Versatility