Q-de-Sac This link will open in a new window is hiring
Second Chef with LMIA

Languages

• English or French

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Cafeteria
• Railway restaurant or lounge car
• Café
• Fast food

Ranks of chefs

• Sous-chef

Tasks

• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Certificates, licences, memberships, and courses 

• Cook Trade Certification

Area of work experience

• Manager

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player