Chez Rioux et Pettigrew This link will open in a new window is hiring
Second Chef with LMIA

Languages

• French

Education

• Other trades certificate or diploma

Experience

• 2 years to less than 3 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Sous-chef

Tasks

• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Verify stock availability from current inventories
• Monitor quality and production levels
• Inspect to ensure that safe working conditions are maintained
• Ensure that local health and sanitation regulations are carried out
• Ship orders
• Prepare and cook complete meals or individual dishes and foods
• Coach
• Motivate staff

Area of specialization

• Kitchen
• Gourmet cooking

Personal suitability

• Leadership
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Team player
• Positive attitude

Financial benefits

• Bonus
• Gratuities

Other benefits

• On-site recreation and activities
• Other benefits