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Restaurant Hoshi Dong Que is hiring
Sous-chef with LMIA

$36/hour

  • On site

  • Quebec

Job details:

LMIA Status:
Pending LMIA

Restaurant Hoshi Dong Que has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Languages

  • English or French

Education

  • Other trades certificate or diploma

Experience

  • 2 years to less than 3 years

On site

  • Work must be completed at the physical location. There is no option to work remotely.

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food

Cuisine specialties

  • Vietnamese cuisine

Sous-chef

Montréal - Quebec
Workplace

On site

Location

Montréal, Quebec

Job type

Permanent full time employment

Vacancies

1

Pay

$36/hour | 30 hours per week

Published on

20 Apr 2026

Applications ends

17 Aug 2026

10 days left
RH

Restaurant Hoshi Dong Que

Website
Not available
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