Sign In Sign Up
TO
Share on WhatsApp
Share on Facebook
Share on X
Share on LinkedIn

The Oyster Catcher Seafood Bar & Grill This link will open in a new window is hiring
Sous-chef with LMIA

$25/hour

  • On site

  • British Columbia

Job details:

LMIA Status:
Pending LMIA

The Oyster Catcher Seafood Bar & Grill This link will open in a new window has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Languages

  • English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

  • 1 year to less than 2 years

On site

  • Work must be completed at the physical location. There is no option to work remotely.

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Train staff in preparation, cooking and handling of food

Who can apply for this job?

The employer accepts applications from:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Sous-chef

Ganges - British Columbia
Workplace

On site

Location

Ganges, British Columbia

Job type

Permanent full time employment

Vacancies

3

Pay

$25/hour | 32 to 40 hours per week

Published on

15 Jul 2026

Applications ends

18 Oct 2026

7 days left
TO

The Oyster Catcher Seafood Bar & Grill This link will open in a new window

View on Job Bank Report this job