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CREPPA ET COMPAGNIE This link will open in a new window is hiring
Sous-chef with LMIA

$36/hour

  • On site

  • Quebec

Job details:

LMIA Status:
Pending LMIA

CREPPA ET COMPAGNIE This link will open in a new window has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved.

Languages

  • English or French

Education

  • No degree, certificate or diploma

Experience

  • 1 year to less than 2 years

On site

  • Work must be completed at the physical location. There is no option to work remotely.

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Train staff in preparation, cooking and handling of food

Who can apply for this job?

The employer accepts applications from:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Sous-chef

Beloeil - Quebec
Workplace

On site

Location

Beloeil, Quebec

Job type

Temporary full time employment

Vacancies

1

Pay

$36/hour | 30 hours per week

Published on

10 Aug 2026

Applications ends

20 Oct 2026

9 days left
CE

CREPPA ET COMPAGNIE This link will open in a new window

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