Romano's Pizza This link will open in a new window is hiring
Specialist Chef with LMIA

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Wet/damp
• Noisy
• Hot

Ranks of chefs

• Executive chef
• Chef

Tasks

• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Manage kitchen operations
• Inspect kitchen and food service areas
• Assist in supervising personnel who prepare and serve food
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods

Supervision

• 1 to 2 people
• 3-4 people

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate

Cuisine specialties

• Italian cuisine
• Turkish

Work conditions and physical capabilities

• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Leadership
• Organized
• Team player
• Client focus

Financial benefits

• Gratuities