Dawat E Zaika This link will open in a new window is hiring
Specialist Chef with LMIA

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards

Supervision

• 3-4 people

Cuisine specialties

• South Indian

Work conditions and physical capabilities

• Attention to detail

Personal suitability

• Leadership
• Initiative
• Organized
• Reliability
• Team player