Kimono Sushi Bar is hiring
Sushi Chef with LMIA

Languages

• English or French

Education

• No degree, certificate or diploma

Experience

• 2 years to less than 3 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Manage kitchen operations
• Ensure that local health and sanitation regulations are carried out

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Financial benefits

• Gratuities